Oven Stroganoff
So nothing too special today. Just catching up on some cleaning and doing a little bit of cooking for the upcoming week. I thought I would share a recipe from Matt's mom that is FABULOUS. We are making it for dinner tonight:
Oven Stroganoff
1 lb. or so stewing beef...the better the cut the more tender it will turn out.
1 can french onion soup
1 can cream of mushroom soup
1 small can tomato sauce
1 can sliced mushrooms (you can use fresh, but this is just easier)
Sour cream
Brown beef lightly on all sides. Combine with all other ingredients except for the sour cream in a big dutch oven. Cook at 325 degrees covered for 3 hours. In the last 10 minutes, add enough sour cream to make the flavor to your liking. Serve over cooked egg noodles. Yummmmm.
Enjoy!
posted by Amy M. @ 3:59:00 PM
3 Comments:
ok, that sounds so awesome! I'm going to try it
Angie-the weight watchers site says it is 13 points per serving. This recipe makes 4 servings. I forgot to add that the sour cream and the cr. of mushroom soup is fat free.
yum! Now I'm hungry! (Who am I kidding, though, these days, I'm always hungry!)
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